Read Foods of the Americas: Native Recipes and Traditions [A Cookbook]

Foods of the Americas: Native Recipes and Traditions [A Cookbook]

Unknown Author

4.9/5 (31835 ratings)

Description:For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonian's National Museum of the American Indian, celebrates the amazing diversity of the original foods of North, Central, and South America. Winner of a 2005 James Beard Award, "Foods of the Americas" highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Written by chef Fernando Divina and his wife, Marlene Divina (who is of Chippewa, Cree, and Assiniboine heritage), "Foods of the Americas" includes 140 modern recipes representing tribes and communities from all regions of the Americas. Some of the specialties are: Fry Bread Turkey with Oaxacan Black Mole Wild Rice and Corn Fritters Venison with Juniper and Wild Huckleberry Sauce Chilean-Style Avocado and Shrimp Salad To complement the recipes, "Foods of the Americas" also features nine illustrated short essays by American Indian writers who offer personal insights into a variety of indigenous food traditions. With enticing food photography and images from the museum's collection, "Foods of the Americas" is not only an innovative tribute to the foods of the Western Hemisphere but also a gorgeous testament to the Native contribution to American cuisine.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Foods of the Americas: Native Recipes and Traditions [A Cookbook]. To get started finding Foods of the Americas: Native Recipes and Traditions [A Cookbook], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1580081193

Description: For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonian's National Museum of the American Indian, celebrates the amazing diversity of the original foods of North, Central, and South America. Winner of a 2005 James Beard Award, "Foods of the Americas" highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Written by chef Fernando Divina and his wife, Marlene Divina (who is of Chippewa, Cree, and Assiniboine heritage), "Foods of the Americas" includes 140 modern recipes representing tribes and communities from all regions of the Americas. Some of the specialties are: Fry Bread Turkey with Oaxacan Black Mole Wild Rice and Corn Fritters Venison with Juniper and Wild Huckleberry Sauce Chilean-Style Avocado and Shrimp Salad To complement the recipes, "Foods of the Americas" also features nine illustrated short essays by American Indian writers who offer personal insights into a variety of indigenous food traditions. With enticing food photography and images from the museum's collection, "Foods of the Americas" is not only an innovative tribute to the foods of the Western Hemisphere but also a gorgeous testament to the Native contribution to American cuisine.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Foods of the Americas: Native Recipes and Traditions [A Cookbook]. To get started finding Foods of the Americas: Native Recipes and Traditions [A Cookbook], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Foods of the Americas: Native Recipes and Traditions [A Cookbook]

Foods of the Americas: Native Recipes and Traditions [A Cookbook]

More Books

Cordúa

Cordúa

Foods of the Americas

Foods of the Americas

America's First Cuisines

America's First Cuisines

Food in America

Food in America

The American Register . .

The American Register . .

Precious Cargo

Precious Cargo

The American Food Journal

The American Food Journal

The Dispensatory of the United States of America

The Dispensatory of the United States of America

How America Eats

How America Eats