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Thyme: The Genus Thymus

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Description:Thyme oil is among the world's top ten essential oils, displaying antibacterial, antimycotic, antioxidative, food preservative and mammalian age-delaying properties. Recently an increased demand has lead to new winter-hardy, high yield cultivars being developed for commercial cultivation in Canada and North America. This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry and industrial processing of the genus Thymus. Thyme: The Genus Thymus is the most up to date overview of current knowledge in thyme use, and will be an invaluable reference source to those interested in medicinal plants, natural products, pharmacy, pharmacognosy and agronomy. Contributors Francisco Sáez, Universidad de Murcia, Spain, Ramon Morales, Real Jardín Botanico de Madrid, CSIC, Spain, John D. Thompson, CNRS, Montpellier, France, Antonio Zarzuelo, Universidad de Granada, Spain, Esperanza Crespo, Universidad de Granada, Spain, Petras R.Venskutonis, Kaunas University of Technology, Lithuania, Charles Rey, Station Federale de Recherches Agronomiques de Changins, Switzerland, Roser Vila, Universitat de Barcelona, Brian M. Lawrence, Bowman Gray Technical Center, Winston-Salem, USA, Arthur O. Tucker, Delaware State University, USAWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Thyme: The Genus Thymus. To get started finding Thyme: The Genus Thymus, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0203216857

Description: Thyme oil is among the world's top ten essential oils, displaying antibacterial, antimycotic, antioxidative, food preservative and mammalian age-delaying properties. Recently an increased demand has lead to new winter-hardy, high yield cultivars being developed for commercial cultivation in Canada and North America. This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry and industrial processing of the genus Thymus. Thyme: The Genus Thymus is the most up to date overview of current knowledge in thyme use, and will be an invaluable reference source to those interested in medicinal plants, natural products, pharmacy, pharmacognosy and agronomy. Contributors Francisco Sáez, Universidad de Murcia, Spain, Ramon Morales, Real Jardín Botanico de Madrid, CSIC, Spain, John D. Thompson, CNRS, Montpellier, France, Antonio Zarzuelo, Universidad de Granada, Spain, Esperanza Crespo, Universidad de Granada, Spain, Petras R.Venskutonis, Kaunas University of Technology, Lithuania, Charles Rey, Station Federale de Recherches Agronomiques de Changins, Switzerland, Roser Vila, Universitat de Barcelona, Brian M. Lawrence, Bowman Gray Technical Center, Winston-Salem, USA, Arthur O. Tucker, Delaware State University, USAWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Thyme: The Genus Thymus. To get started finding Thyme: The Genus Thymus, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Thyme: The Genus Thymus

Thyme: The Genus Thymus

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