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Cross-cultural Communication for the Tourism and Hospitality Industry

Helen FitzGerald
4.9/5 (11055 ratings)
Description:This introduction to the business of tourism examines the cultural values of various ethnic groups and language and non-verbal communication. Food, beverage, service and accommodation customs are analyzed for varying cultural groups, including South Korean, Thai, German, Indian and American.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cross-cultural Communication for the Tourism and Hospitality Industry. To get started finding Cross-cultural Communication for the Tourism and Hospitality Industry, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
188
Format
PDF, EPUB & Kindle Edition
Publisher
Release
1998
ISBN
P0oSAQAAMAAJ

Cross-cultural Communication for the Tourism and Hospitality Industry

Helen FitzGerald
4.4/5 (1290744 ratings)
Description: This introduction to the business of tourism examines the cultural values of various ethnic groups and language and non-verbal communication. Food, beverage, service and accommodation customs are analyzed for varying cultural groups, including South Korean, Thai, German, Indian and American.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cross-cultural Communication for the Tourism and Hospitality Industry. To get started finding Cross-cultural Communication for the Tourism and Hospitality Industry, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
188
Format
PDF, EPUB & Kindle Edition
Publisher
Release
1998
ISBN
P0oSAQAAMAAJ
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