Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

The Ultimate Guide to Frying

Rick Browne
4.9/5 (23254 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and many more, this cookbook is sure to leave its readers satisfied. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Ultimate Guide to Frying. To get started finding The Ultimate Guide to Frying, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
437
Format
PDF, EPUB & Kindle Edition
Publisher
Simon and Schuster
Release
2011
ISBN
FRY

The Ultimate Guide to Frying

Rick Browne
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: “All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and many more, this cookbook is sure to leave its readers satisfied. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Ultimate Guide to Frying. To get started finding The Ultimate Guide to Frying, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
437
Format
PDF, EPUB & Kindle Edition
Publisher
Simon and Schuster
Release
2011
ISBN
FRY

More Books

1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

4.4/5 (1,282,506 ratings)

The Ultimate Guide to Grilling: How to Grill Just about Anything (Ultimate Guides)

The Ultimate Guide to Grilling: How to Grill Just about Anything (Ultimate Guides)

4.2/5 (4,466 ratings)

Hong Kong: Here Be Dragons

Hong Kong: Here Be Dragons

4.1/5 (1,751 ratings)

The Ultimate Guide to Frying: How to Fry Just about Anything (Ultimate Guides)

The Ultimate Guide to Frying: How to Fry Just about Anything (Ultimate Guides)

4.5/5 (743 ratings)

Grillin' Wild

Grillin' Wild

4/5 (647 ratings)

The Big Book of Barbecue Side Dishes

The Big Book of Barbecue Side Dishes

4/5 (647 ratings)

Barbecue America: A Pilgrimage in Search of America's Best Barbecue

Barbecue America: A Pilgrimage in Search of America's Best Barbecue

4.7/5 (647 ratings)

The Big Book of Barbecue Sides by Rick Browne (2006-03-04)

The Big Book of Barbecue Sides by Rick Browne (2006-03-04)

4.6/5 (647 ratings)

A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

4.9/5 (647 ratings)
loader