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Dalit Kitchens of Marathwada

Shahu Patole
4.9/5 (16522 ratings)
Description:'This is the food my parents ate and their parents ate ... It is an acquired taste, especially one acquired through centuries of discrimination.'A landmark publication in Marathi, Shahu Patole's book Anna He Apoorna Brahma was the first ever to document Dalit food history through the culinary practices of two Maharashtrian communities--Mahar and Mang. Fashioned as a memoir with recipes, it explores the politics of maintaining social divisions through food along with a commentary on caste-based discrimination--what food is sattvic (pure) or rajasic (fit for a king), what is tamasic (sinful) and why.Now translated as Dalit Kitchens of Marathwada, this book presents the poor man's patchwork plate, one devoid of oil, ghee and milk, and comprising foods not known to savarna dictionaries. It also examines Hindu scriptures that prescribed what each varna should eat--and questions the idea that one becomes what one eats. From humble fare to festive feasts, the recipes carefully woven into the narrative show you the transformative power of food in connecting communities and preserving cultural identity.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dalit Kitchens of Marathwada. To get started finding Dalit Kitchens of Marathwada, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
555
Format
PDF, EPUB & Kindle Edition
Publisher
N/A
Release
N/A
ISBN
9356295840

Dalit Kitchens of Marathwada

Shahu Patole
4.4/5 (1290744 ratings)
Description: 'This is the food my parents ate and their parents ate ... It is an acquired taste, especially one acquired through centuries of discrimination.'A landmark publication in Marathi, Shahu Patole's book Anna He Apoorna Brahma was the first ever to document Dalit food history through the culinary practices of two Maharashtrian communities--Mahar and Mang. Fashioned as a memoir with recipes, it explores the politics of maintaining social divisions through food along with a commentary on caste-based discrimination--what food is sattvic (pure) or rajasic (fit for a king), what is tamasic (sinful) and why.Now translated as Dalit Kitchens of Marathwada, this book presents the poor man's patchwork plate, one devoid of oil, ghee and milk, and comprising foods not known to savarna dictionaries. It also examines Hindu scriptures that prescribed what each varna should eat--and questions the idea that one becomes what one eats. From humble fare to festive feasts, the recipes carefully woven into the narrative show you the transformative power of food in connecting communities and preserving cultural identity.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dalit Kitchens of Marathwada. To get started finding Dalit Kitchens of Marathwada, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
555
Format
PDF, EPUB & Kindle Edition
Publisher
N/A
Release
N/A
ISBN
9356295840
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