Read Cultivated vegetables of the world: a multilingual onomasticon

Cultivated vegetables of the world: a multilingual onomasticon

Stanley J. Kays

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Description:Looking for a new crop or exploiting new export markets?Cultivated Vegetables of the World is an essential reference manualfor vegetable growers, shippers, packers, produce buyers, agriculturalscientists, libraries, embassies, agricultural organizations, avidgardeners, and gourmet chefs. This authoritative reference lists 390commercially cultivated vegetable crops of the world, systematicallyarranged with the correct scientific name and common names in 15languages - Arabic, Chinese (Mandrin), Danish, Dutch, English, French,German, Hindi, Japanese, Malay, Portuguese, Russian, Spanish, andTagalog. Thus, when encountering a vegetable with a foreign name(e.g., adas asfar), the identity of the crop can be readily determinedas well as the language, species, common name in other languages,plant part consumed, and method of preparation. About the Author Dr. Stanley J. Kays is a Professor of Horticulture in the Center for Plant Cellular and Molecular Biology,The University of Georgia. He has 30+ years experience, is aninternational authority on postharvest physiology and vegetable crops, and has authored or coauthored over 150 scientific articles on plant biology. Dr. Joao C. Silva Dias is an Associate Professor in the Instituto Superior de Agronomia of the Technical University of Lisbon, Portugal. He has 18 years ofexperience in vegetable production, genetics, and systematics, isconsidered an international authority on vegetable crops, and hasauthored or coauthored numerous scientific articles on vegetableproduction and systematics.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cultivated vegetables of the world: a multilingual onomasticon. To get started finding Cultivated vegetables of the world: a multilingual onomasticon, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 9086867200

Description: Looking for a new crop or exploiting new export markets?Cultivated Vegetables of the World is an essential reference manualfor vegetable growers, shippers, packers, produce buyers, agriculturalscientists, libraries, embassies, agricultural organizations, avidgardeners, and gourmet chefs. This authoritative reference lists 390commercially cultivated vegetable crops of the world, systematicallyarranged with the correct scientific name and common names in 15languages - Arabic, Chinese (Mandrin), Danish, Dutch, English, French,German, Hindi, Japanese, Malay, Portuguese, Russian, Spanish, andTagalog. Thus, when encountering a vegetable with a foreign name(e.g., adas asfar), the identity of the crop can be readily determinedas well as the language, species, common name in other languages,plant part consumed, and method of preparation. About the Author Dr. Stanley J. Kays is a Professor of Horticulture in the Center for Plant Cellular and Molecular Biology,The University of Georgia. He has 30+ years experience, is aninternational authority on postharvest physiology and vegetable crops, and has authored or coauthored over 150 scientific articles on plant biology. Dr. Joao C. Silva Dias is an Associate Professor in the Instituto Superior de Agronomia of the Technical University of Lisbon, Portugal. He has 18 years ofexperience in vegetable production, genetics, and systematics, isconsidered an international authority on vegetable crops, and hasauthored or coauthored numerous scientific articles on vegetableproduction and systematics.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cultivated vegetables of the world: a multilingual onomasticon. To get started finding Cultivated vegetables of the world: a multilingual onomasticon, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Cultivated vegetables of the world: a multilingual onomasticon

Cultivated vegetables of the world: a multilingual onomasticon

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