Read Nonthermal Plasma Technology for Food and Food Products

Nonthermal Plasma Technology for Food and Food Products

R. Mahendran

4.9/5 (12943 ratings)

Description:Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food preservation and food safety. The book discusses the design and generation of cold plasma along with the interaction with food molecules and covers applications in agri-food systems such as in solid foods, liquid foods, and food packaging. It presents the effects of cold plasma on starch modification, food surface modification, and its influence on toxin reduction. It also reports on advances and research being conducted to deal with simulation, modeling, and emerging other combination technologies. A chapter also reports on adopting cold plasma for spaceflight-grown produce.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Nonthermal Plasma Technology for Food and Food Products. To get started finding Nonthermal Plasma Technology for Food and Food Products, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 578

Format: PDF, EPUB & Kindle Edition

Publisher: CRC Press

Release: 2025

ISBN: 9789086865871

Description: Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food preservation and food safety. The book discusses the design and generation of cold plasma along with the interaction with food molecules and covers applications in agri-food systems such as in solid foods, liquid foods, and food packaging. It presents the effects of cold plasma on starch modification, food surface modification, and its influence on toxin reduction. It also reports on advances and research being conducted to deal with simulation, modeling, and emerging other combination technologies. A chapter also reports on adopting cold plasma for spaceflight-grown produce.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Nonthermal Plasma Technology for Food and Food Products. To get started finding Nonthermal Plasma Technology for Food and Food Products, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Nonthermal Plasma Technology for Food and Food Products

Nonthermal Plasma Technology for Food and Food Products

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