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Goat Meat Production and Quality

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Description:Goat meat is a valuable source of cheap protein, making goats the ideal sustainable meat for low-income populations. Other benefits of goat meat, such as its low fat content and green credentials, are also becoming more recognized around the world, thought the goat meat industry is still surpassed by that cattle, sheep and pigs.Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The role of genetics, breeding, reproduction and nutrition in producing good quality, profitable goat meat are all discussed in detail. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. Essential reading for students and researchers in animal science and production, this book is also a useful resource for goat meat producers and breeders.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Goat Meat Production and Quality. To get started finding Goat Meat Production and Quality, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1845938496

Description: Goat meat is a valuable source of cheap protein, making goats the ideal sustainable meat for low-income populations. Other benefits of goat meat, such as its low fat content and green credentials, are also becoming more recognized around the world, thought the goat meat industry is still surpassed by that cattle, sheep and pigs.Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The role of genetics, breeding, reproduction and nutrition in producing good quality, profitable goat meat are all discussed in detail. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. Essential reading for students and researchers in animal science and production, this book is also a useful resource for goat meat producers and breeders.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Goat Meat Production and Quality. To get started finding Goat Meat Production and Quality, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Goat Meat Production and Quality

Goat Meat Production and Quality

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