Read Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

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Description:A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies. Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more. Recipes Bacon-Maple Donuts Banana Fritters Chocolate Chili Donuts Old-Fashioned Buttermilk Donuts Sopaipillas Meyer Lemon Custard Donuts Dulce De Leche Donuts Creole Calas Churros with Chocolate Sauce Ricotta ZeppolePraise for Elinor Klivans and her baking books “Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you’ll understand . . . a baking treasure.” —Cooking by the Book “Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and ‘cheesecake specialist’ Elinor Klivans, and I’m not alone—they’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.” —Food & Wine “Appealing . . . a combination cookbook, memoir and travelogue.” —Publishers WeeklyWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats. To get started finding Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 161628983X

Description: A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies. Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more. Recipes Bacon-Maple Donuts Banana Fritters Chocolate Chili Donuts Old-Fashioned Buttermilk Donuts Sopaipillas Meyer Lemon Custard Donuts Dulce De Leche Donuts Creole Calas Churros with Chocolate Sauce Ricotta ZeppolePraise for Elinor Klivans and her baking books “Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you’ll understand . . . a baking treasure.” —Cooking by the Book “Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and ‘cheesecake specialist’ Elinor Klivans, and I’m not alone—they’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.” —Food & Wine “Appealing . . . a combination cookbook, memoir and travelogue.” —Publishers WeeklyWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats. To get started finding Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

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