Read Massachusetts Cranberry Culture: A History from Bog to Table

Massachusetts Cranberry Culture: A History from Bog to Table

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Description:This historical look at New England's favorite fruit "ends up capturing the essence of the time period and place"--from the authors of A History of Chowder ( Edible South Shore ). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit--a staple in the Yankee diet since before it was domesticated--has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Massachusetts Cranberry Culture: A History from Bog to Table. To get started finding Massachusetts Cranberry Culture: A History from Bog to Table, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1614236763

Description: This historical look at New England's favorite fruit "ends up capturing the essence of the time period and place"--from the authors of A History of Chowder ( Edible South Shore ). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit--a staple in the Yankee diet since before it was domesticated--has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Massachusetts Cranberry Culture: A History from Bog to Table. To get started finding Massachusetts Cranberry Culture: A History from Bog to Table, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Massachusetts Cranberry Culture: A History from Bog to Table

Massachusetts Cranberry Culture: A History from Bog to Table

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