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Can It and Ferment It: 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow
4.9/5 (34609 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It , blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Can It and Ferment It: 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year. To get started finding Can It and Ferment It: 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
184
Format
PDF, EPUB & Kindle Edition
Publisher
Skyhorse Publishing
Release
—
ISBN
1510717439

Can It and Ferment It: 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It , blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Can It and Ferment It: 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year. To get started finding Can It and Ferment It: 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
184
Format
PDF, EPUB & Kindle Edition
Publisher
Skyhorse Publishing
Release
—
ISBN
1510717439

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