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Whole Grains and Health

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Description:WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional healthIn an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains' functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features:Summaries of large research projects on the health effects of whole grain in Europe and the USNew data on the associations between whole grain consumption and risk of developing chronic diseasesDiscussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the dietInformation on the use of genomics in studies of how gene-expression profiles change in response to whole grain intakeNewly identified bioactive compounds in whole grains and whole grain fractionsThe new EU regulations on health claims that affect whole grain food productsProviding information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of Whole Grains and Health is an essential resource for anyone concerned with the impact whole grains may have upon health.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Whole Grains and Health. To get started finding Whole Grains and Health, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1118939433

Description: WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional healthIn an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains' functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features:Summaries of large research projects on the health effects of whole grain in Europe and the USNew data on the associations between whole grain consumption and risk of developing chronic diseasesDiscussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the dietInformation on the use of genomics in studies of how gene-expression profiles change in response to whole grain intakeNewly identified bioactive compounds in whole grains and whole grain fractionsThe new EU regulations on health claims that affect whole grain food productsProviding information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of Whole Grains and Health is an essential resource for anyone concerned with the impact whole grains may have upon health.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Whole Grains and Health. To get started finding Whole Grains and Health, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Whole Grains and Health

Whole Grains and Health

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