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Mycotoxins in Food and Feed: Detection and Management Strategies

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Description:Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key FeaturesProvides broad coverage of mycotoxins and their effects on food and feedIncludes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxinDiscusses the recent development in detection technologies for major mycotoxinsExplores agricultural practices and post-harvest management strategies for managing mycotoxin infestationsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Mycotoxins in Food and Feed: Detection and Management Strategies. To get started finding Mycotoxins in Food and Feed: Detection and Management Strategies, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1000818292

Description: Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key FeaturesProvides broad coverage of mycotoxins and their effects on food and feedIncludes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxinDiscusses the recent development in detection technologies for major mycotoxinsExplores agricultural practices and post-harvest management strategies for managing mycotoxin infestationsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Mycotoxins in Food and Feed: Detection and Management Strategies. To get started finding Mycotoxins in Food and Feed: Detection and Management Strategies, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Mycotoxins in Food and Feed: Detection and Management Strategies

Mycotoxins in Food and Feed: Detection and Management Strategies

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