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Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)

Felix Franks
4.9/5 (33378 ratings)
Description:Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification of proteins economics and technology of characterization analytical chromatography of amino acids, peptides, and proteins structure, organization, and function posttranslational processing fragmentation peptide sequence determination electrophoretic techniques polyclonal and monoclonal antibodies conformational stability protein hydration recombinant protein technology storage stabilization process purification. An essential tool for everyone who needs to stay effective in today's highly competitive biotechnology arena.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods). To get started finding Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0896032302

Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)

Felix Franks
4.4/5 (1290744 ratings)
Description: Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification of proteins economics and technology of characterization analytical chromatography of amino acids, peptides, and proteins structure, organization, and function posttranslational processing fragmentation peptide sequence determination electrophoretic techniques polyclonal and monoclonal antibodies conformational stability protein hydration recombinant protein technology storage stabilization process purification. An essential tool for everyone who needs to stay effective in today's highly competitive biotechnology arena.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods). To get started finding Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0896032302

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