Read Burgoo, Barbecue, & Bourbon: A Kentucky Culinary Trinity

Burgoo, Barbecue, & Bourbon: A Kentucky Culinary Trinity

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Description:This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" (Bowling Green Daily News).Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat--usually smoked--from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Burgoo, Barbecue, & Bourbon: A Kentucky Culinary Trinity. To get started finding Burgoo, Barbecue, & Bourbon: A Kentucky Culinary Trinity, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 173

Format: PDF, EPUB & Kindle Edition

Publisher: University Press of Kentucky

Release: 2017

ISBN: 0813169909

Description: This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" (Bowling Green Daily News).Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat--usually smoked--from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Burgoo, Barbecue, & Bourbon: A Kentucky Culinary Trinity. To get started finding Burgoo, Barbecue, & Bourbon: A Kentucky Culinary Trinity, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Burgoo, Barbecue, & Bourbon: A Kentucky Culinary Trinity

Burgoo, Barbecue, & Bourbon: A Kentucky Culinary Trinity

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