Read Food Cultures of the World Encyclopedia: [Four Volumes]

Food Cultures of the World Encyclopedia: [Four Volumes]

Ken Albala

4.9/5 (34201 ratings)

Description:From babka to baklava to the nkontomire stew of Ghana, food culture can tell us where we've been and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned.--Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes let's them recreate dishes from other lands.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Cultures of the World Encyclopedia: [Four Volumes]. To get started finding Food Cultures of the World Encyclopedia: [Four Volumes], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 0313376271

Description: From babka to baklava to the nkontomire stew of Ghana, food culture can tell us where we've been and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned.--Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes let's them recreate dishes from other lands.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Cultures of the World Encyclopedia: [Four Volumes]. To get started finding Food Cultures of the World Encyclopedia: [Four Volumes], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Food Cultures of the World Encyclopedia: [Four Volumes]

Food Cultures of the World Encyclopedia: [Four Volumes]

More Books

Food Cultures of the World Encyclopedia

Food Cultures of the World Encyclopedia

Cuisine and Culture

Cuisine and Culture

Regional American Food Culture

Regional American Food Culture

Food Cultures of Great Britain

Food Cultures of Great Britain

Food Culture in Central America

Food Culture in Central America

Food Cultures and Geographical Indications in Norway

Food Cultures and Geographical Indications in Norway

Latino Food Culture

Latino Food Culture

Food Cultures of Mexico

Food Cultures of Mexico

Food Cultures of the United States

Food Cultures of the United States