Read Rice: Chemistry and Technology

Rice: Chemistry and Technology

Jinsong Bao

4.9/5 (26105 ratings)

Description:Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality.With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.Identifies the nutrition and health benefits of riceCovers the growing and harvesting of rice cropsIncludes the use of rice and byproducts beyond food stapleExplains rice chemistries, including sections on starch, protein and lipidsContains contributions from a world leading editorial team who bring together experts from across the fieldContains six new chapters focusing on rice qualityWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Rice: Chemistry and Technology. To get started finding Rice: Chemistry and Technology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0128115092

Description: Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality.With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.Identifies the nutrition and health benefits of riceCovers the growing and harvesting of rice cropsIncludes the use of rice and byproducts beyond food stapleExplains rice chemistries, including sections on starch, protein and lipidsContains contributions from a world leading editorial team who bring together experts from across the fieldContains six new chapters focusing on rice qualityWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Rice: Chemistry and Technology. To get started finding Rice: Chemistry and Technology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Rice: Chemistry and Technology

Rice: Chemistry and Technology

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