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Lowney's Cook Book

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Description:Walter M. Lowney founded his Boston-based chocolate company in 1883, beginning with simple bonbons and caramels. The cookbook, published to feature Lowney's products, was written by Maria Willett Howard, a protege of Fannie Farmer, and eventually used as a resource at the Boston Cooking School, where Howard began as a student and rose to be principal. This timeless cookbook offers such helpful hints as hosting formal dinners, using proper measurements, information on the butler's duties, and an explanation on the growth of cocoa. From Pea Soup to Lobster Rissoles there are hundreds of recipes for both beginners and amateur chefs alike. A section on dessert offers dozens of sweet treats, including Sunshine Cake and Cocoa Ice Cream. Chocolate is the main ingredient in more than sixty of the recipes. A foreword from culinary historian Jeri Quinzio provides a detailed history of the Lowney family, the origins of this publication, and its enduring value. ABOUT MARIA WILLETT HOWARD Maria Willett Howard devoted herself to the scientific and artistic preparation of foods. After preparing this volume, Howard went on to head the culinary department of the Boston Cooking School. Walter M. Lowney employed her, as well as more than one thousand others, at the height of his multinational chocolate, cocoa, and confectionery empire's productivity. ABOUT JERI QUINZIO Jeri Quinzio is a culinary historian, food writer, and published author of several books on the subject. A member of Culinary Historians of Boston, she has also written for a variety of newspapers and magazines.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Lowney's Cook Book. To get started finding Lowney's Cook Book, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1589807561

Description: Walter M. Lowney founded his Boston-based chocolate company in 1883, beginning with simple bonbons and caramels. The cookbook, published to feature Lowney's products, was written by Maria Willett Howard, a protege of Fannie Farmer, and eventually used as a resource at the Boston Cooking School, where Howard began as a student and rose to be principal. This timeless cookbook offers such helpful hints as hosting formal dinners, using proper measurements, information on the butler's duties, and an explanation on the growth of cocoa. From Pea Soup to Lobster Rissoles there are hundreds of recipes for both beginners and amateur chefs alike. A section on dessert offers dozens of sweet treats, including Sunshine Cake and Cocoa Ice Cream. Chocolate is the main ingredient in more than sixty of the recipes. A foreword from culinary historian Jeri Quinzio provides a detailed history of the Lowney family, the origins of this publication, and its enduring value. ABOUT MARIA WILLETT HOWARD Maria Willett Howard devoted herself to the scientific and artistic preparation of foods. After preparing this volume, Howard went on to head the culinary department of the Boston Cooking School. Walter M. Lowney employed her, as well as more than one thousand others, at the height of his multinational chocolate, cocoa, and confectionery empire's productivity. ABOUT JERI QUINZIO Jeri Quinzio is a culinary historian, food writer, and published author of several books on the subject. A member of Culinary Historians of Boston, she has also written for a variety of newspapers and magazines.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Lowney's Cook Book. To get started finding Lowney's Cook Book, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Lowney's Cook Book

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