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The Vegetarian Option

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Description:Using fresh good-quality produce and combining appropriate ingredients in season - to bring out their natural flavours to the full - are key to Simon Hopkinson's cooking. Here, for the first time, he focuses entirely on cooking mouth-watering recipes without meat or fish. Invitingly, throughout the book, ingredients that have an affinity are paired together: tomatoes & olive oil; ginger & spring onions; chillies & avocados, blueberries e blackcurrants, for example.Vegetables feature strongly, of course, but there are also plenty of original ideas and gorgeous recipes for herbs, pasta, pulses e grains, rice, eggs, fruit, nuts & nibbles - plus a delightful little section on cocktails.Simplicity, practicality and sensitivity are the essence of Simon's cooking, and his recipes are a joy to cook. But there is so much more to appreciate in this charming, highly original book, as the author's evocative writing brings his food to life on every page. Superbly photographed by Jason Lowe, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.Widely recognised as one of the UK's finest food writers, Simon Hopkinson attracts a large and loyal following. Following the success of his first restaurant in Dinas, near Fishguard, Simon moved to London and soon became one of the most highly acclaimed chefs in the capital. In 1995 he relinquished his post as chef at Bibendum to concentrate on writing - his great passion. He has written several inspiring books and his captivating writing in The Independent received many accolades. His first book Roast Chicken and Other Stories, won both the André Simon and Glenfiddich Awards. More recently, it was voted 'the most useful cookery book of all time' in a survey of food writers, chefs and restaurateurs - a measure of the huge respect Simon has from his contemporaries. His other books include Second Helpings of Roast Chicken and Week In, Week Out, which was also published by Quadrille.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Vegetarian Option. To get started finding The Vegetarian Option, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 223

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: 2009

ISBN: 1844007405

Description: Using fresh good-quality produce and combining appropriate ingredients in season - to bring out their natural flavours to the full - are key to Simon Hopkinson's cooking. Here, for the first time, he focuses entirely on cooking mouth-watering recipes without meat or fish. Invitingly, throughout the book, ingredients that have an affinity are paired together: tomatoes & olive oil; ginger & spring onions; chillies & avocados, blueberries e blackcurrants, for example.Vegetables feature strongly, of course, but there are also plenty of original ideas and gorgeous recipes for herbs, pasta, pulses e grains, rice, eggs, fruit, nuts & nibbles - plus a delightful little section on cocktails.Simplicity, practicality and sensitivity are the essence of Simon's cooking, and his recipes are a joy to cook. But there is so much more to appreciate in this charming, highly original book, as the author's evocative writing brings his food to life on every page. Superbly photographed by Jason Lowe, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.Widely recognised as one of the UK's finest food writers, Simon Hopkinson attracts a large and loyal following. Following the success of his first restaurant in Dinas, near Fishguard, Simon moved to London and soon became one of the most highly acclaimed chefs in the capital. In 1995 he relinquished his post as chef at Bibendum to concentrate on writing - his great passion. He has written several inspiring books and his captivating writing in The Independent received many accolades. His first book Roast Chicken and Other Stories, won both the André Simon and Glenfiddich Awards. More recently, it was voted 'the most useful cookery book of all time' in a survey of food writers, chefs and restaurateurs - a measure of the huge respect Simon has from his contemporaries. His other books include Second Helpings of Roast Chicken and Week In, Week Out, which was also published by Quadrille.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Vegetarian Option. To get started finding The Vegetarian Option, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Vegetarian Option

The Vegetarian Option

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