Description:Wondering whether it's worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market.This down-to-earth, casual guide--small enough to be slipped into your pocket--answers these and other questions for the shopper:What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods?How affordable is it to subscribe to a CSA farm--and what are the advantages?Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99?What cooking oils can be sustainably sourced?How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods?Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands?What do the distinctions between shade-grown and trellised coffee mean?Is shark okay to eat? How about mackerel?Why is the war on plastic bags so important?Sustainable eating just got easier.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sustainable Food: How to Buy Right and Spend Less (Chelsea Green Guides). To get started finding Sustainable Food: How to Buy Right and Spend Less (Chelsea Green Guides), you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
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Format
PDF, EPUB & Kindle Edition
Publisher
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Release
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ISBN
1603581413
Sustainable Food: How to Buy Right and Spend Less (Chelsea Green Guides)
Description: Wondering whether it's worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market.This down-to-earth, casual guide--small enough to be slipped into your pocket--answers these and other questions for the shopper:What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods?How affordable is it to subscribe to a CSA farm--and what are the advantages?Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99?What cooking oils can be sustainably sourced?How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods?Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands?What do the distinctions between shade-grown and trellised coffee mean?Is shark okay to eat? How about mackerel?Why is the war on plastic bags so important?Sustainable eating just got easier.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sustainable Food: How to Buy Right and Spend Less (Chelsea Green Guides). To get started finding Sustainable Food: How to Buy Right and Spend Less (Chelsea Green Guides), you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.