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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)

Unknown Author
4.9/5 (19341 ratings)
Description:This book covers all aspects of ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, development and technology, both basic and applied. It provides a general overview of ohmic processing, such as the basic concepts of electricity, the efforts of electricity on foods, the effects of electricity on microorganisms and enzymes, and a comparison of ohmic heating and other heating methods. In addition to providing the basic theory, principles and applications of ohmic heating technology, the book will provide examples of applications these technologies for different classes of food products.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series). To get started finding Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1420071084

Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)

Unknown Author
4.4/5 (1290744 ratings)
Description: This book covers all aspects of ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, development and technology, both basic and applied. It provides a general overview of ohmic processing, such as the basic concepts of electricity, the efforts of electricity on foods, the effects of electricity on microorganisms and enzymes, and a comparison of ohmic heating and other heating methods. In addition to providing the basic theory, principles and applications of ohmic heating technology, the book will provide examples of applications these technologies for different classes of food products.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series). To get started finding Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1420071084
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