Read Memorable Flavours (Legacy #1)

Memorable Flavours (Legacy #1)

Naouel Chaoui, Beibei Huang, Anita Shirodkar, Jumana Kazim Al Tamimi, Gaia Moncada Di Paterno’, Hani

4.9/5 (13738 ratings)

Description:Memorable Flavours gives you a glimpse into the culinary traditions of the twelve authors. They welcome you into their homes, family, memories and traditions, offering a taste of the old and new, the simple and complex, the traditional and contemporary. The authors come from countries as diverse as Algeria, China, India, Italy, Jordan, Syria, Morocco, and Denmark, united by thier common home, Dubai. The stories cover topics like how essence is distilled from flowers in Algeria, how noodles are made in China, festival food in South India, Ramadan delicacies from Morocco, soul food from Denmark, coastal cuisine from Western India, the intricacies of Turkish and Arabic Coffee, specialty pasta from Sicily, the magic of olives in Algeria, the uses of zaatar in Jordan, the glorious versatility of red dates from Iraq and quintessential Los Angeles Tacos. All these are put together with loving memories and an emphasis on family and tradition. As we go back to our sources – when our grandparents and parents consumed locally grown, fresh products or preserved homemade ingredients to use in different seasons – the writers decided to re-create their inherited healthy culinary habits, to implement and contribute to sustainable procedures as they share their recipes with the world. The book is written in English and Arabic.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Memorable Flavours (Legacy #1). To get started finding Memorable Flavours (Legacy #1), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: Rimal Books

Release: 2022

ISBN

Description: Memorable Flavours gives you a glimpse into the culinary traditions of the twelve authors. They welcome you into their homes, family, memories and traditions, offering a taste of the old and new, the simple and complex, the traditional and contemporary. The authors come from countries as diverse as Algeria, China, India, Italy, Jordan, Syria, Morocco, and Denmark, united by thier common home, Dubai. The stories cover topics like how essence is distilled from flowers in Algeria, how noodles are made in China, festival food in South India, Ramadan delicacies from Morocco, soul food from Denmark, coastal cuisine from Western India, the intricacies of Turkish and Arabic Coffee, specialty pasta from Sicily, the magic of olives in Algeria, the uses of zaatar in Jordan, the glorious versatility of red dates from Iraq and quintessential Los Angeles Tacos. All these are put together with loving memories and an emphasis on family and tradition. As we go back to our sources – when our grandparents and parents consumed locally grown, fresh products or preserved homemade ingredients to use in different seasons – the writers decided to re-create their inherited healthy culinary habits, to implement and contribute to sustainable procedures as they share their recipes with the world. The book is written in English and Arabic.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Memorable Flavours (Legacy #1). To get started finding Memorable Flavours (Legacy #1), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Memorable Flavours (Legacy #1)

Memorable Flavours (Legacy #1)

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