Read Just a Few Miles South: Timeless Recipes from Our Favorite Places

Just a Few Miles South: Timeless Recipes from Our Favorite Places

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Description:For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel’s sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky’s bounty with Michel’s celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and po boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel’s restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita’s Sardou Panini, Wallace Station’s Creamy Chicken and Mushroom Soup, and Honeywood’s Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can’t get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Just a Few Miles South: Timeless Recipes from Our Favorite Places. To get started finding Just a Few Miles South: Timeless Recipes from Our Favorite Places, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 200

Format: PDF, EPUB & Kindle Edition

Publisher: University Press of Kentucky

Release: 2021

ISBN: 1950564096

Description: For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel’s sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky’s bounty with Michel’s celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and po boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel’s restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita’s Sardou Panini, Wallace Station’s Creamy Chicken and Mushroom Soup, and Honeywood’s Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can’t get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Just a Few Miles South: Timeless Recipes from Our Favorite Places. To get started finding Just a Few Miles South: Timeless Recipes from Our Favorite Places, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Just a Few Miles South: Timeless Recipes from Our Favorite Places

Just a Few Miles South: Timeless Recipes from Our Favorite Places

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