Description:From the table of contents page:This book contains 2,340 recipes (of which 275 are for quantity cookery) and 370 menusIt was published in Chicago in 1936, but the publisher name is not included.There is no ISBN or other unique identifying number in the book. It is a first edition book, but not declared as such.There is also a chapter by Dr. Herman N. BundesenWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food for Family, Company and Crowd. To get started finding Food for Family, Company and Crowd, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Description: From the table of contents page:This book contains 2,340 recipes (of which 275 are for quantity cookery) and 370 menusIt was published in Chicago in 1936, but the publisher name is not included.There is no ISBN or other unique identifying number in the book. It is a first edition book, but not declared as such.There is also a chapter by Dr. Herman N. BundesenWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food for Family, Company and Crowd. To get started finding Food for Family, Company and Crowd, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.