Read Figure Slides for Serving People with Food Allergies: Kitchen Management and Menu Creation

Figure Slides for Serving People with Food Allergies: Kitchen Management and Menu Creation

Joel J Schaefer

4.9/5 (21066 ratings)

Description:An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry.This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of people with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as preference diets for people who are vegetarian or vegan.The former manager of Product Development and Special Diets for Walt Disney World(R) Resort and an experienced trainer, the author goes through step-by-step processes for the kitchen and front of the house. Reviewing the main foods that cause allergic reactions--eggs, milk, peanuts and tree nuts, fish and shellfish, soy, wheat, and corn--he explains how to identify the ingredients, by-products, and derivatives in food labels. The author provides information on specialty products to enhance menu offerings and reduce liability issues. He also offers ideas on reviewing kitchen procedures to identify ways to prevent cross-contact and cross-contamination of food.Written for large food service corporations and hotel and restaurant chains to use when training their staff, this book contains information on cooking for and serving those with food allergies and special dietary needs. Using basic terminology, this book is suitable for home cooks as well.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Figure Slides for Serving People with Food Allergies: Kitchen Management and Menu Creation. To get started finding Figure Slides for Serving People with Food Allergies: Kitchen Management and Menu Creation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1439883785

Description: An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry.This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of people with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as preference diets for people who are vegetarian or vegan.The former manager of Product Development and Special Diets for Walt Disney World(R) Resort and an experienced trainer, the author goes through step-by-step processes for the kitchen and front of the house. Reviewing the main foods that cause allergic reactions--eggs, milk, peanuts and tree nuts, fish and shellfish, soy, wheat, and corn--he explains how to identify the ingredients, by-products, and derivatives in food labels. The author provides information on specialty products to enhance menu offerings and reduce liability issues. He also offers ideas on reviewing kitchen procedures to identify ways to prevent cross-contact and cross-contamination of food.Written for large food service corporations and hotel and restaurant chains to use when training their staff, this book contains information on cooking for and serving those with food allergies and special dietary needs. Using basic terminology, this book is suitable for home cooks as well.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Figure Slides for Serving People with Food Allergies: Kitchen Management and Menu Creation. To get started finding Figure Slides for Serving People with Food Allergies: Kitchen Management and Menu Creation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Figure Slides for Serving People with Food Allergies: Kitchen Management and Menu Creation

Figure Slides for Serving People with Food Allergies: Kitchen Management and Menu Creation

More Books

[Serving People with Food Allergies: Kitchen Management and Menu Creation] (By: Joel J. Schaefer) [published: June, 2011]

[Serving People with Food Allergies: Kitchen Management and Menu Creation] (By: Joel J. Schaefer) [published: June, 2011]

Serving People with Food Allergies

Serving People with Food Allergies

Serving People with Food Allergies: Kitchen Management and Menu Creation

Serving People with Food Allergies: Kitchen Management and Menu Creation

At Home With Your Allergy Chefs: Cooking Up Gluten-free and Allergy-Friendly Meals Everyone Will Enjoy

At Home With Your Allergy Chefs: Cooking Up Gluten-free and Allergy-Friendly Meals Everyone Will Enjoy

Off-Road Investing: A More Reliable Path to Financial Independence

Off-Road Investing: A More Reliable Path to Financial Independence

The Memoirs of Leigh Hyde

The Memoirs of Leigh Hyde