Read Mirka & Georges: A Culinary Affair

Mirka & Georges: A Culinary Affair

Unknown Author

4.9/5 (23560 ratings)

Description:Meet the legendary Mirka and Georges Mora, with classic French recipes, untold anecdotes, photographs and Mirka’s sensuous and colourful artworks. "The impact of Mirka and Georges Mora on Australian art and food has been remarkable. Arriving in Melbourne in 1951 from Paris, they energised local society and transformed the culinary and artistic landscapes. Their apartment became a hub for the bohemian set, and their cafes and restaurants brimmed with sophisticated food, sexual intrigue and creative endeavours. Mirka’s distinctive art, now collected by major galleries, was a vital part of this heady mix. Their eateries were magnets to the rich and famous, a who’s who of the art world and those looking for a seriously good time. Mick Jagger was a customer. As were Bob Dylan, Barry Humphries, Jean Shrimpton, Ava Gardner, Gregory Peck, Marlene Dietrich, Fred Astaire, Maurice Chevalier and Graham Kennedy. Launched in the year of Mirka’s 90th birthday, Mirka & Georges gloriously illustrates the Moras’ extraordinary story, with the couple’s classic French recipes, photographs from family albums and images from Mirka’s studio by internationally renowned photographer Robyn Lea."We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Mirka & Georges: A Culinary Affair. To get started finding Mirka & Georges: A Culinary Affair, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 0522872212

Description: Meet the legendary Mirka and Georges Mora, with classic French recipes, untold anecdotes, photographs and Mirka’s sensuous and colourful artworks. "The impact of Mirka and Georges Mora on Australian art and food has been remarkable. Arriving in Melbourne in 1951 from Paris, they energised local society and transformed the culinary and artistic landscapes. Their apartment became a hub for the bohemian set, and their cafes and restaurants brimmed with sophisticated food, sexual intrigue and creative endeavours. Mirka’s distinctive art, now collected by major galleries, was a vital part of this heady mix. Their eateries were magnets to the rich and famous, a who’s who of the art world and those looking for a seriously good time. Mick Jagger was a customer. As were Bob Dylan, Barry Humphries, Jean Shrimpton, Ava Gardner, Gregory Peck, Marlene Dietrich, Fred Astaire, Maurice Chevalier and Graham Kennedy. Launched in the year of Mirka’s 90th birthday, Mirka & Georges gloriously illustrates the Moras’ extraordinary story, with the couple’s classic French recipes, photographs from family albums and images from Mirka’s studio by internationally renowned photographer Robyn Lea."We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Mirka & Georges: A Culinary Affair. To get started finding Mirka & Georges: A Culinary Affair, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Mirka & Georges: A Culinary Affair

Mirka & Georges: A Culinary Affair

More Books