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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

Maricel E Presilla
4.9/5 (11695 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]. To get started finding Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
352
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
0399578927

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

Maricel E Presilla
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]. To get started finding Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
352
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
0399578927

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