Read Canning, Dehydrating, Pickling, and Preserving: Recipes from World War I

Canning, Dehydrating, Pickling, and Preserving: Recipes from World War I

Lurlene Bowden

4.9/5 (26945 ratings)

Description:The following popular canning recipes of (1916) commemorate the fact that the methods and equipment used then have changed through the ages, while the principles remain the same. Ball, Kerr, and Tattler lids/bands have replaced paper/brandy, cork, clamp-lock lids, and paraffin sealing techniques. Paraffin will probably be resurrected in the future canning seasons for it was reliable one hundred years ago and is so today. The metal/rubber and reusable plastic lids are not sealing on a consistent basis, because of the cost factor in their manufacture. Paraffin may be purchased in any hobby/craft store. Try it you may like it. As far as the canner’s participation is concerned, the procedure is simple in its use and requires no heat for melting. Just add the paraffin shavings to the jar before filling with any HOT mixture and the rest of the recipe is history. If it was good enough for grandma…it is good enough for me.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Canning, Dehydrating, Pickling, and Preserving: Recipes from World War I. To get started finding Canning, Dehydrating, Pickling, and Preserving: Recipes from World War I, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Description: The following popular canning recipes of (1916) commemorate the fact that the methods and equipment used then have changed through the ages, while the principles remain the same. Ball, Kerr, and Tattler lids/bands have replaced paper/brandy, cork, clamp-lock lids, and paraffin sealing techniques. Paraffin will probably be resurrected in the future canning seasons for it was reliable one hundred years ago and is so today. The metal/rubber and reusable plastic lids are not sealing on a consistent basis, because of the cost factor in their manufacture. Paraffin may be purchased in any hobby/craft store. Try it you may like it. As far as the canner’s participation is concerned, the procedure is simple in its use and requires no heat for melting. Just add the paraffin shavings to the jar before filling with any HOT mixture and the rest of the recipe is history. If it was good enough for grandma…it is good enough for me.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Canning, Dehydrating, Pickling, and Preserving: Recipes from World War I. To get started finding Canning, Dehydrating, Pickling, and Preserving: Recipes from World War I, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Canning, Dehydrating, Pickling, and Preserving: Recipes from World War I

Canning, Dehydrating, Pickling, and Preserving: Recipes from World War I

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