Read Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes

Carla Capalbo

4.9/5 (18675 ratings)

Description:Winner of the Prestigious Andre Simon Award explores Georgias culinary traditions. Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterraneans, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the worlds oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the worlds gastronomic map.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes. To get started finding Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1566560594

Description: Winner of the Prestigious Andre Simon Award explores Georgias culinary traditions. Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterraneans, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the worlds oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the worlds gastronomic map.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes. To get started finding Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes

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