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COOKING & BAKING FROM THE TIME OF THE WAR FOR AMERICAN INDEPENDENCE (Historical Cooking & Baking Book 4)

Robert W. Pelton

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Description:Covers Categories including Forgotten Heroes of the Revolution, Foreign Friends of the Revolution, Signers of the Declaration of Independence,Signers of Our Constitution, Others Who Heroically Fought and Died for the Cause of Freedom Liberty and Independence. Includes the favorite baking and cooking recipes of such luminaries as:Thomas Jefferson, George Washington, John Paul Jones, Betsy Ross' Samuel Chase, Paul Revere, John Hancock, Elias Boudinot, Betsy Ross, Benjamin Franklin, General Lafayette, Samuel and John Adams, Nathan Hale, Rebecca Motte, James Madison. Cooking & Baking Recipes From the Time of the War For American Independence is chock full of delightfully different and delicious cooking ideas favored by many famous, and some forgotten, yet historically important individuals and families of yesteryear. It contains the favorite dishes of numerous well known as well as lesser-known figures from the Revolutionary War period of our glorious history. Included are tasty breads and other baked goods, taste-tempting main dishes, soups and stews and loads of other wonderful recipes. Here you will find the favorites of such historical luminaries as Alexander Hamilton who was born in the West Indies but moved to the Colonies in 1772. He became one of the brightest stars in the fight for independence. One of George Washington’s closest friends, this man dearly loved what was called Blood Bread with his dinners. A delightful Walnut Bread Pudding dish was eagerly eaten by General Lafayette in 1824 on his final visit to his beloved America. And those very special Sweet Potato Griddle Cakes were often prepared and served by the family of General Philip Schuyler.Most early American recipes as originally written would be quite difficult, if not impossible, to use today with any degree of ease or accuracy. Such concoctions were most often written as one long and rather complicated, sometimes rambling paragraph. Or they might simply be a long list of ingredients in no particular sequence or order. And many of the ingredients called for would not be recognized by today’s readers.CONTENTS1. Introducing Cooking & Baking Recipes From the Time of the War For American Independence 15 2. Griddle Cakes and Flapjacks Enjoyed by Heroes of the Past 29 3. Old-Time Colonial Soups and Chowders 43 4. Tasty Vegetable Dishes n The Colonies 57 5. Colonial Stews, Pot Pies and Casseroles 71 6. Turkey, Goose and Duck as Prepared for Our Forefathers 91 7. Savory Stuffings From Colonial Households 109 8. Cooking Meat During The War for Independence 123 9. Dessert Specials From Colonial Kitchens 13710. Fruit Spreads Loved By Kids in the Colonies 15311. Early American Pickles,Relishes and Sauces In the Colonies 16912. Colonial Corn Meal Concoctions 18113. Bread and Rolls as Made by Homemakers n The Colonies 19314. Colonial Homemakers Made These Biscuits and Muffins 20515. Cakes as Made In Colonial Kitchens 21916. Popular Cookies Enjoyed By the Kids In Colonial Households 235 Index 251We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with COOKING & BAKING FROM THE TIME OF THE WAR FOR AMERICAN INDEPENDENCE (Historical Cooking & Baking Book 4). To get started finding COOKING & BAKING FROM THE TIME OF THE WAR FOR AMERICAN INDEPENDENCE (Historical Cooking & Baking Book 4), you are right to find our website which has a comprehensive collection of manuals listed.
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Description: Covers Categories including Forgotten Heroes of the Revolution, Foreign Friends of the Revolution, Signers of the Declaration of Independence,Signers of Our Constitution, Others Who Heroically Fought and Died for the Cause of Freedom Liberty and Independence. Includes the favorite baking and cooking recipes of such luminaries as:Thomas Jefferson, George Washington, John Paul Jones, Betsy Ross' Samuel Chase, Paul Revere, John Hancock, Elias Boudinot, Betsy Ross, Benjamin Franklin, General Lafayette, Samuel and John Adams, Nathan Hale, Rebecca Motte, James Madison. Cooking & Baking Recipes From the Time of the War For American Independence is chock full of delightfully different and delicious cooking ideas favored by many famous, and some forgotten, yet historically important individuals and families of yesteryear. It contains the favorite dishes of numerous well known as well as lesser-known figures from the Revolutionary War period of our glorious history. Included are tasty breads and other baked goods, taste-tempting main dishes, soups and stews and loads of other wonderful recipes. Here you will find the favorites of such historical luminaries as Alexander Hamilton who was born in the West Indies but moved to the Colonies in 1772. He became one of the brightest stars in the fight for independence. One of George Washington’s closest friends, this man dearly loved what was called Blood Bread with his dinners. A delightful Walnut Bread Pudding dish was eagerly eaten by General Lafayette in 1824 on his final visit to his beloved America. And those very special Sweet Potato Griddle Cakes were often prepared and served by the family of General Philip Schuyler.Most early American recipes as originally written would be quite difficult, if not impossible, to use today with any degree of ease or accuracy. Such concoctions were most often written as one long and rather complicated, sometimes rambling paragraph. Or they might simply be a long list of ingredients in no particular sequence or order. And many of the ingredients called for would not be recognized by today’s readers.CONTENTS1. Introducing Cooking & Baking Recipes From the Time of the War For American Independence 15 2. Griddle Cakes and Flapjacks Enjoyed by Heroes of the Past 29 3. Old-Time Colonial Soups and Chowders 43 4. Tasty Vegetable Dishes n The Colonies 57 5. Colonial Stews, Pot Pies and Casseroles 71 6. Turkey, Goose and Duck as Prepared for Our Forefathers 91 7. Savory Stuffings From Colonial Households 109 8. Cooking Meat During The War for Independence 123 9. Dessert Specials From Colonial Kitchens 13710. Fruit Spreads Loved By Kids in the Colonies 15311. Early American Pickles,Relishes and Sauces In the Colonies 16912. Colonial Corn Meal Concoctions 18113. Bread and Rolls as Made by Homemakers n The Colonies 19314. Colonial Homemakers Made These Biscuits and Muffins 20515. Cakes as Made In Colonial Kitchens 21916. Popular Cookies Enjoyed By the Kids In Colonial Households 235 Index 251We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with COOKING & BAKING FROM THE TIME OF THE WAR FOR AMERICAN INDEPENDENCE (Historical Cooking & Baking Book 4). To get started finding COOKING & BAKING FROM THE TIME OF THE WAR FOR AMERICAN INDEPENDENCE (Historical Cooking & Baking Book 4), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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COOKING & BAKING FROM THE TIME OF THE WAR FOR AMERICAN INDEPENDENCE (Historical Cooking & Baking Book 4)

COOKING & BAKING FROM THE TIME OF THE WAR FOR AMERICAN INDEPENDENCE (Historical Cooking & Baking Book 4)

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