Read The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to ... Over the Home and Table (Classic Reprint)

The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to ... Over the Home and Table (Classic Reprint)

Ladies' Aid Society of the First Presbyterian Church

4.9/5 (14430 ratings)

Description:Excerpt from The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to Our Sister Friends, the "Ministering Angels," Who Preside Over the Home and Table "Prove all things, hold fast that which is good." Tomato Soup. Put 1 pint of tomatoes through sieve. Heat to boiling point and add 1/2 teaspoon soda. Add 1 pint sweet milk, salt and pepper to taste. - Mrs. Lester B. Johns. Celery Soup. Chop into half-inch pieces 3 cupfuls of celery, 1 pint of boiling water, 2 1/2 cupfuls of milk, a slice of onion, 3 tablespoonfuls of butter, l/4 of a cup of flour, salt and pepper. Wash and scrape the celery before cutting into pieces, cook in boiling water until soft, rub through a sieve. Scald milk with the onion, remove onion and add milk to celery. Bind with butter and flour cooked together. Season with salt and pepper. Cream of Pea Soup. Open a can of peas, turn off the liquor and pour over them enough cold water to cover them. At the end of half an hour drain the peas, put them into a saucepan with a pint of water and boil until they arc reduced to a pulp. Rub through a colander and add a teaspoonful of flour rubbed into 1 of butter, and stir the pea puree into this. Cook for a minute, season to taste, and turn into a heated tureen. Have ready a handful of dice of fried bread to throw upon the surface of the soup before it is sent to the table. Cream of Com Soup. Chop 1 can of com until fine, adding a generous pint of water, a slice or two of onion, and allow it to cook from 20 to 30 minutes. Remove from range and strain. To this add another generous pint of sweet milk, salt and white pepper to taste, and thicken with a heaping tablespoonful each of flour and butter mixed. Just before removing to serve, add an egg which has been beaten very light. Serve with croutons. - Mrs. W. O. Fries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to ... Over the Home and Table (Classic Reprint). To get started finding The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to ... Over the Home and Table (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
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ISBN: 1330056574

Description: Excerpt from The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to Our Sister Friends, the "Ministering Angels," Who Preside Over the Home and Table "Prove all things, hold fast that which is good." Tomato Soup. Put 1 pint of tomatoes through sieve. Heat to boiling point and add 1/2 teaspoon soda. Add 1 pint sweet milk, salt and pepper to taste. - Mrs. Lester B. Johns. Celery Soup. Chop into half-inch pieces 3 cupfuls of celery, 1 pint of boiling water, 2 1/2 cupfuls of milk, a slice of onion, 3 tablespoonfuls of butter, l/4 of a cup of flour, salt and pepper. Wash and scrape the celery before cutting into pieces, cook in boiling water until soft, rub through a sieve. Scald milk with the onion, remove onion and add milk to celery. Bind with butter and flour cooked together. Season with salt and pepper. Cream of Pea Soup. Open a can of peas, turn off the liquor and pour over them enough cold water to cover them. At the end of half an hour drain the peas, put them into a saucepan with a pint of water and boil until they arc reduced to a pulp. Rub through a colander and add a teaspoonful of flour rubbed into 1 of butter, and stir the pea puree into this. Cook for a minute, season to taste, and turn into a heated tureen. Have ready a handful of dice of fried bread to throw upon the surface of the soup before it is sent to the table. Cream of Com Soup. Chop 1 can of com until fine, adding a generous pint of water, a slice or two of onion, and allow it to cook from 20 to 30 minutes. Remove from range and strain. To this add another generous pint of sweet milk, salt and white pepper to taste, and thicken with a heaping tablespoonful each of flour and butter mixed. Just before removing to serve, add an egg which has been beaten very light. Serve with croutons. - Mrs. W. O. Fries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to ... Over the Home and Table (Classic Reprint). To get started finding The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to ... Over the Home and Table (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to ... Over the Home and Table (Classic Reprint)

The Otterbein Cook Book: This Collection of Recipes, Which Have Been Carefully Tested and Found to Possess Real Merit, Is Affectionately Dedicated to ... Over the Home and Table (Classic Reprint)

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