Read Dairy Bacteriology (Classic Reprint)

Dairy Bacteriology (Classic Reprint)

Orla-Jensen Orla-Jensen

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Description:Excerpt from Dairy Bacteriology The success of Professor Orla-Jensen's "Dairy Bacteriology," in the original as well as in the German, Dutch, and Finnish translations, has led me to hope that an English translation might find a welcome. The author has had the unique experience of an intimate knowledge of the highly-evolved dairy industries of two countries so widely different as Denmark and Switzerland, and, as the reader will find, he is keenly interested in the valuable work which has been carried out in English-speaking countries, particularly in America. The translation has been based on the second Danish edition of 1916, which is the standard text-book on its subject for Danish students of dairying. As Professor Orla-Jensen has spared himself no pains in correcting and adding to the text in order to bring it thoroughly up-to-date, the present edition may be regarded as an entirely new one. Certain portions of purely local interest have been omitted, though the number of omissions on this account have been very few; the scientific character of the work as a whole renders it of international interest. At the present time, when the question of pure milk is beginning to attract the attention which it deserves in the United Kingdom, it is hoped that the work may offer some useful suggestions to those engaged on the difficult problems which the whole question involves. In spite of the modesty of the author's claims I consider that his book should also convey something to those who can read between the lines, and on this account I venture to hope that not only students, but also dairymen and all others who have to deal with milk and dairy products, whether from the medical, veterinary or analytical side, will find something of interest in its pages. In conclusion, I wish to express my thanks to Mr. D. R. Wood, Public Analyst for the County of Somerset, for kindly reading the MS. and offering useful hints. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dairy Bacteriology (Classic Reprint). To get started finding Dairy Bacteriology (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1330121805

Description: Excerpt from Dairy Bacteriology The success of Professor Orla-Jensen's "Dairy Bacteriology," in the original as well as in the German, Dutch, and Finnish translations, has led me to hope that an English translation might find a welcome. The author has had the unique experience of an intimate knowledge of the highly-evolved dairy industries of two countries so widely different as Denmark and Switzerland, and, as the reader will find, he is keenly interested in the valuable work which has been carried out in English-speaking countries, particularly in America. The translation has been based on the second Danish edition of 1916, which is the standard text-book on its subject for Danish students of dairying. As Professor Orla-Jensen has spared himself no pains in correcting and adding to the text in order to bring it thoroughly up-to-date, the present edition may be regarded as an entirely new one. Certain portions of purely local interest have been omitted, though the number of omissions on this account have been very few; the scientific character of the work as a whole renders it of international interest. At the present time, when the question of pure milk is beginning to attract the attention which it deserves in the United Kingdom, it is hoped that the work may offer some useful suggestions to those engaged on the difficult problems which the whole question involves. In spite of the modesty of the author's claims I consider that his book should also convey something to those who can read between the lines, and on this account I venture to hope that not only students, but also dairymen and all others who have to deal with milk and dairy products, whether from the medical, veterinary or analytical side, will find something of interest in its pages. In conclusion, I wish to express my thanks to Mr. D. R. Wood, Public Analyst for the County of Somerset, for kindly reading the MS. and offering useful hints. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dairy Bacteriology (Classic Reprint). To get started finding Dairy Bacteriology (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Dairy Bacteriology (Classic Reprint)

Dairy Bacteriology (Classic Reprint)

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