Read Cooking on a Ration: Food Is Still Fun

Cooking on a Ration: Food Is Still Fun

Marjorie Mills

4.9/5 (18362 ratings)

Description:"Did you ever embark on a project making a wager with yourself that something would be accomplished in the face of odds? This book was undertaken because of the personal conviction that the plain, down to earth foods we'll be eating for the duration - and for a while after - could be made exciting. Subterfuges and substitutions there might be, but whole families, working harder than ever before and needing the comfort and satisfaction really good food can bring, would have that solace - whatever rationing might come."As Harpo Marx says, 'It isn't that hard times are coming, but soft times are going.'"In 1943, at the height of World War II, Marjorie Mills wrote this cookbook to help address the growing need for recipes that could work with the food rationing Americans coped with during wartime. She encouraged women that food could still be fun, flavorful, and interesting despite shortages. "Does that mean food has to be less fun? On the contrary. We may be turning the page to a new and exciting chapter in American cuisine for the very reason that we'll work over the foods we do serve with devoted care and concentration..."All in all, this book is planned for women who have been whirled into a dizzy series of readjustments. They are showing, nevertheless, dauntless spirit, courage, and the resolve to turn out delectable food with whatever materials may be available. They are resolved that good food, good cheer, and good neighborliness shall not vanish."(quotes taken from book's preface)We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cooking on a Ration: Food Is Still Fun. To get started finding Cooking on a Ration: Food Is Still Fun, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 190

Format: PDF, EPUB & Kindle Edition

Publisher: Houghton Mifflin Company

Release: 1943

ISBN

Description: "Did you ever embark on a project making a wager with yourself that something would be accomplished in the face of odds? This book was undertaken because of the personal conviction that the plain, down to earth foods we'll be eating for the duration - and for a while after - could be made exciting. Subterfuges and substitutions there might be, but whole families, working harder than ever before and needing the comfort and satisfaction really good food can bring, would have that solace - whatever rationing might come."As Harpo Marx says, 'It isn't that hard times are coming, but soft times are going.'"In 1943, at the height of World War II, Marjorie Mills wrote this cookbook to help address the growing need for recipes that could work with the food rationing Americans coped with during wartime. She encouraged women that food could still be fun, flavorful, and interesting despite shortages. "Does that mean food has to be less fun? On the contrary. We may be turning the page to a new and exciting chapter in American cuisine for the very reason that we'll work over the foods we do serve with devoted care and concentration..."All in all, this book is planned for women who have been whirled into a dizzy series of readjustments. They are showing, nevertheless, dauntless spirit, courage, and the resolve to turn out delectable food with whatever materials may be available. They are resolved that good food, good cheer, and good neighborliness shall not vanish."(quotes taken from book's preface)We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cooking on a Ration: Food Is Still Fun. To get started finding Cooking on a Ration: Food Is Still Fun, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Cooking on a Ration: Food Is Still Fun

Cooking on a Ration: Food Is Still Fun

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