Description:國際名師全程指導, 做出頂級好麵包認識小麥, 了解麵粉, 知道發酵原理應用不同搓揉手法, 實踐烘培技巧配合各種材料, 麵包口味變化無窮五大類五十多種麵包逐個分步解構, 詳述竅門做法圖示撮要一目了然Grégoire Michaud tells you all about how to make a wonderful bread. Understanding the character of the wheat, the flour and the ferments. Applying different kneading methods and baking techniques.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Artisan Bread 麵包教室. To get started finding Artisan Bread 麵包教室, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Description: 國際名師全程指導, 做出頂級好麵包認識小麥, 了解麵粉, 知道發酵原理應用不同搓揉手法, 實踐烘培技巧配合各種材料, 麵包口味變化無窮五大類五十多種麵包逐個分步解構, 詳述竅門做法圖示撮要一目了然Grégoire Michaud tells you all about how to make a wonderful bread. Understanding the character of the wheat, the flour and the ferments. Applying different kneading methods and baking techniques.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Artisan Bread 麵包教室. To get started finding Artisan Bread 麵包教室, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.