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Anonymous Andalusian Cookbook

Candida Martinelli
4.9/5 (21080 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:This book's original title was: Kitab al tabij fi-l-Maghrib wa-l-Andalus fi `asr al-Muwahhidin, li-mu'allif mayhul (or majhul).It means: The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author.It is commonly known in English today as: The Anonymous Andalusian Cookbook.The book was complied by a scribe in the 1400s, whose name appeared on the first page of the text, but the first page has not survived the ages. His work contains recipes copied from a number of older works in the 1200s, some surviving and some not surviving independently to today. The major part of the English translation is by Charles Perry, a scholar, food historian, and writer of a food column for the L.A. Times. Additional notes are by various other writers, including the editor of this paperback edition, Candida Martinelli.Candida Martinelli altered the English translation by:- editing the translated text,- reorganizing the recipes logically into cookbook chapters,- adding extra text and explanatory text in brackets,- repeating some recipes in more than one section for ease of use- incorporating many of the translator(s) and editor(s) notes into the text, and- adding a complete Table of Contents and Appendices. The book is sold at cost at $4.22 via CreateSpace.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Anonymous Andalusian Cookbook. To get started finding Anonymous Andalusian Cookbook, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
210
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
2013
ISBN
1478123249

Anonymous Andalusian Cookbook

Candida Martinelli
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: This book's original title was: Kitab al tabij fi-l-Maghrib wa-l-Andalus fi `asr al-Muwahhidin, li-mu'allif mayhul (or majhul).It means: The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author.It is commonly known in English today as: The Anonymous Andalusian Cookbook.The book was complied by a scribe in the 1400s, whose name appeared on the first page of the text, but the first page has not survived the ages. His work contains recipes copied from a number of older works in the 1200s, some surviving and some not surviving independently to today. The major part of the English translation is by Charles Perry, a scholar, food historian, and writer of a food column for the L.A. Times. Additional notes are by various other writers, including the editor of this paperback edition, Candida Martinelli.Candida Martinelli altered the English translation by:- editing the translated text,- reorganizing the recipes logically into cookbook chapters,- adding extra text and explanatory text in brackets,- repeating some recipes in more than one section for ease of use- incorporating many of the translator(s) and editor(s) notes into the text, and- adding a complete Table of Contents and Appendices. The book is sold at cost at $4.22 via CreateSpace.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Anonymous Andalusian Cookbook. To get started finding Anonymous Andalusian Cookbook, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
210
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
2013
ISBN
1478123249

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