Read Revolutionary Recipes: Colonial Food, Lore, and More

Revolutionary Recipes: Colonial Food, Lore, and More

Patricia B. Mitchell

4.9/5 (10869 ratings)

Description:Revolutionary Recipes describes foodways in the late colonial period, with entertaining anecdotes. Originally published 1988, revised 1991. 32 authentic, interpreted (redacted), and commemorative recipes, 58 research notes. 10,672 words.One of Patricia B. Mitchell's first books on American food history, Revolutionary Recipes has remained a steady favorite since 1988. Full of detailed material about colonial cuisine, this “basic primer” is likely to set readers on a lifelong path of interest in historic foodways. Thinking about (and almost re-living) the meals and mindset of our forebears is addictive.First-person accounts by Revolutionary War soldiers who discuss their meager fare is contrasted to descriptions of bountiful dinner parties held back home in safety. The menus and recipes are useful for anyone wanting to re-create a Colonial era event. The 32 recipes include simple dishes like “Corn Pone” and fancier foods such as Martha Washington's chicken fricassee.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Revolutionary Recipes: Colonial Food, Lore, and More. To get started finding Revolutionary Recipes: Colonial Food, Lore, and More, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Description: Revolutionary Recipes describes foodways in the late colonial period, with entertaining anecdotes. Originally published 1988, revised 1991. 32 authentic, interpreted (redacted), and commemorative recipes, 58 research notes. 10,672 words.One of Patricia B. Mitchell's first books on American food history, Revolutionary Recipes has remained a steady favorite since 1988. Full of detailed material about colonial cuisine, this “basic primer” is likely to set readers on a lifelong path of interest in historic foodways. Thinking about (and almost re-living) the meals and mindset of our forebears is addictive.First-person accounts by Revolutionary War soldiers who discuss their meager fare is contrasted to descriptions of bountiful dinner parties held back home in safety. The menus and recipes are useful for anyone wanting to re-create a Colonial era event. The 32 recipes include simple dishes like “Corn Pone” and fancier foods such as Martha Washington's chicken fricassee.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Revolutionary Recipes: Colonial Food, Lore, and More. To get started finding Revolutionary Recipes: Colonial Food, Lore, and More, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Revolutionary Recipes: Colonial Food, Lore, and More

Revolutionary Recipes: Colonial Food, Lore, and More

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