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Carbohydrates

Ward W. Pigman

4.9/5 (14935 ratings)

Description:The Carbohydrates: Chemistry, Biochemistry, Physiology is a 15-chapter text that covers the significant developments in the biochemical and physiological aspects of the carbohydrates. The first two chapters explore the structure, stereochemistry, occurrence, properties, and synthesis of monosaccharides. Considerable chapters are devoted to the chemical aspects of various classes of carbohydrates, including esters, glycosides, acetals, polyols, acidic carbohydrates, ethers, nitrogenous derivatives, oligosaccharides, polysaccharides, and glycosidases. The discussion then shifts to the qualitative and quantitative determination of carbohydrates, as well as their photosynthesis and metabolism. The final chapters focus on the important role of carbohydrates in nutrition and in dental aspects. This work will be of value to chemists, biochemists, industrialists, biologists, histochemists, students, and medical and dental research workers.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Carbohydrates. To get started finding Carbohydrates, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 921

Format: PDF, EPUB & Kindle Edition

Publisher: Academic Press

Release: 1957

ISBN: 1299400337

Description: The Carbohydrates: Chemistry, Biochemistry, Physiology is a 15-chapter text that covers the significant developments in the biochemical and physiological aspects of the carbohydrates. The first two chapters explore the structure, stereochemistry, occurrence, properties, and synthesis of monosaccharides. Considerable chapters are devoted to the chemical aspects of various classes of carbohydrates, including esters, glycosides, acetals, polyols, acidic carbohydrates, ethers, nitrogenous derivatives, oligosaccharides, polysaccharides, and glycosidases. The discussion then shifts to the qualitative and quantitative determination of carbohydrates, as well as their photosynthesis and metabolism. The final chapters focus on the important role of carbohydrates in nutrition and in dental aspects. This work will be of value to chemists, biochemists, industrialists, biologists, histochemists, students, and medical and dental research workers.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Carbohydrates. To get started finding Carbohydrates, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Carbohydrates

Carbohydrates

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