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Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines

Jamie Simpson
4.9/5 (17688 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:From fiddleheads to spruce tips, wild food can be adventurous and fun—with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.Grouping foods by their most likely foraging locations—forests, fields, and shorelines—and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines. To get started finding Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
184
Format
PDF, EPUB & Kindle Edition
Publisher
Nimbus Publishing
Release
2018
ISBN
1771085983

Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines

Jamie Simpson
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: From fiddleheads to spruce tips, wild food can be adventurous and fun—with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.Grouping foods by their most likely foraging locations—forests, fields, and shorelines—and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines. To get started finding Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
184
Format
PDF, EPUB & Kindle Edition
Publisher
Nimbus Publishing
Release
2018
ISBN
1771085983

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