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Legume Nodulation

Janet Sprent
4.9/5 (23927 ratings)
Description:This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, "Legume Nodulation" contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's generaDetails of how legumes are distributed throughout the worldA review of the evolution of legume nodulationComprehensive details of all microorganisms known to be symbiotic with legumesEcological and environmental aspects of legume-bacteria symbiosis "Legume Nodulation" is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Legume Nodulation. To get started finding Legume Nodulation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
183
Format
PDF, EPUB & Kindle Edition
Publisher
Wiley-Blackwell
Release
2010
ISBN
1282343750

Legume Nodulation

Janet Sprent
4.4/5 (1290744 ratings)
Description: This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, "Legume Nodulation" contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's generaDetails of how legumes are distributed throughout the worldA review of the evolution of legume nodulationComprehensive details of all microorganisms known to be symbiotic with legumesEcological and environmental aspects of legume-bacteria symbiosis "Legume Nodulation" is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Legume Nodulation. To get started finding Legume Nodulation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
183
Format
PDF, EPUB & Kindle Edition
Publisher
Wiley-Blackwell
Release
2010
ISBN
1282343750
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