Description:In Sweet Studio, classically trained pastry chef Darren Purchese brings us a range of his delectable desserts and extravagant sweet creations guaranteed to bring out your inner Willy Wonka. Darren fuses science with sweetness to create desserts that are made from jellies, mousses, sponges, creams and spreads which are then built up, layer upon layer, to create the finished work of sweet art. With 'Studio notes' to help you with complex techniques, and a special section on tempering and handling chocolate, Sweet Studio is the perfect guide to creating your own incredible dessert extravaganzas. Key points: intricate finished desserts as well as individual recipes for component gels, mousses, creams, sponges and more, with tips on how you can use these things on their own or in other, simpler, desserts; 'Studio notes' to guide you through complex techniques; special section on tempering and handling chocolate.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sweet Studio. To get started finding Sweet Studio, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Description: In Sweet Studio, classically trained pastry chef Darren Purchese brings us a range of his delectable desserts and extravagant sweet creations guaranteed to bring out your inner Willy Wonka. Darren fuses science with sweetness to create desserts that are made from jellies, mousses, sponges, creams and spreads which are then built up, layer upon layer, to create the finished work of sweet art. With 'Studio notes' to help you with complex techniques, and a special section on tempering and handling chocolate, Sweet Studio is the perfect guide to creating your own incredible dessert extravaganzas. Key points: intricate finished desserts as well as individual recipes for component gels, mousses, creams, sponges and more, with tips on how you can use these things on their own or in other, simpler, desserts; 'Studio notes' to guide you through complex techniques; special section on tempering and handling chocolate.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sweet Studio. To get started finding Sweet Studio, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.