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The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature

Unknown Author
4.9/5 (30056 ratings)
Description:Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing b te humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature. To get started finding The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
464
Format
PDF, EPUB & Kindle Edition
Publisher
Not Avail
Release
2010
ISBN
6613764299

The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature

Unknown Author
4.4/5 (1290744 ratings)
Description: Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing b te humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature. To get started finding The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
464
Format
PDF, EPUB & Kindle Edition
Publisher
Not Avail
Release
2010
ISBN
6613764299
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