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The Seafood Industry: Species, Products, Processing, and Safety

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Description:"The Seafood Industry: Species, Products, Processing, and Safety, Second Edition" is a completely updated and contemporary revision of Flick and Martin's classic publication, "The Seafood Industry." Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. "The Seafood Industry" "Species, Products, Processing, and Safety, "comprehensive in scope and current with today's issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Seafood Industry: Species, Products, Processing, and Safety. To get started finding The Seafood Industry: Species, Products, Processing, and Safety, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1118220269

Description: "The Seafood Industry: Species, Products, Processing, and Safety, Second Edition" is a completely updated and contemporary revision of Flick and Martin's classic publication, "The Seafood Industry." Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. "The Seafood Industry" "Species, Products, Processing, and Safety, "comprehensive in scope and current with today's issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Seafood Industry: Species, Products, Processing, and Safety. To get started finding The Seafood Industry: Species, Products, Processing, and Safety, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Seafood Industry: Species, Products, Processing, and Safety

The Seafood Industry: Species, Products, Processing, and Safety

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