Description:After many years of working in standup comedy, followed by a small nervous breakdown, I decided to learn about cooking at the age of fifty. Along the way, I found a little bit of sanity. If you're a full-fledged foodie or a kitchen klutz, whether you love to cook or live for take-out -- if you're craving humor with a bite, this book is for you. Join me on my stumbling culinary journey, as I bridge the gap between Top Ramen and Top Chef, from 'The Piggly Wiggly Cookbook' to 'Modernist Cuisine.' If you like gadgets, I'll tell you about everything from quinoa sifters to guns that shoot beef jerky. You'll also read about two of the most important things any good cook should have: a cast-iron skillet and a catchphrase. You'll meet a group of performers who make music with vegetables . . . a man who has made the best doughnuts in L.A. for the past fifty years . . . and a tattooed, fire-loving chef with a connection to Hunter S. Thompson. Find out how the host of "The Splendid Table" feels about okra, and learn about cooking a fox from somebody's mom. My own mom makes a surprise appearance, too, and I even throw in a couple of recipes for good measure. Dig in!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Does This Taste Funny?: A Half-Baked Look at Food and Foodies. To get started finding Does This Taste Funny?: A Half-Baked Look at Food and Foodies, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
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PDF, EPUB & Kindle Edition
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Release
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ISBN
1477484167
Does This Taste Funny?: A Half-Baked Look at Food and Foodies
Description: After many years of working in standup comedy, followed by a small nervous breakdown, I decided to learn about cooking at the age of fifty. Along the way, I found a little bit of sanity. If you're a full-fledged foodie or a kitchen klutz, whether you love to cook or live for take-out -- if you're craving humor with a bite, this book is for you. Join me on my stumbling culinary journey, as I bridge the gap between Top Ramen and Top Chef, from 'The Piggly Wiggly Cookbook' to 'Modernist Cuisine.' If you like gadgets, I'll tell you about everything from quinoa sifters to guns that shoot beef jerky. You'll also read about two of the most important things any good cook should have: a cast-iron skillet and a catchphrase. You'll meet a group of performers who make music with vegetables . . . a man who has made the best doughnuts in L.A. for the past fifty years . . . and a tattooed, fire-loving chef with a connection to Hunter S. Thompson. Find out how the host of "The Splendid Table" feels about okra, and learn about cooking a fox from somebody's mom. My own mom makes a surprise appearance, too, and I even throw in a couple of recipes for good measure. Dig in!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Does This Taste Funny?: A Half-Baked Look at Food and Foodies. To get started finding Does This Taste Funny?: A Half-Baked Look at Food and Foodies, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.