Read Exquisite Matches: The Pairing of Wine and Food

Exquisite Matches: The Pairing of Wine and Food

Philippe Faure-Brac

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Description:Who better to praise the art of wine and food matching than Philippe Faure-Brac - sommelier, restauranteur and wine expert extraordinaire.Learn what certain wines can do for certain to complement asparagus, salt cod brandade or stuffed cabbage,to ennoble quail with grapes a goat's cheese or a lemon tart; and learn what certain dishes can do for certain magnify a Pomerol, glorify a Vosne-Romanee or tease out the charms of a Chablis.These are just a few of the featured stars in this compilation of 66 proven food and wine marriages, all based on classical French cuisine. They range from simple to the more ambitious and, in some cases, the downright unconventional - and they all work surprisingly well. Each featured combination is accompanied by a list of suitable other wines (French and non-French) that would also enhance the aromas of the dish, and other dishes that would pair happily with the wine.Philippe Faure-Brac explains each choice in terms of aromas flavours, textures and terroir characteristics. As practical as it is enjoyable, the book comes complete with recipes, two cross-referenced wine and dish indexes and a listing of the author's preferred producers.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Exquisite Matches: The Pairing of Wine and Food. To get started finding Exquisite Matches: The Pairing of Wine and Food, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 2851206346

Description: Who better to praise the art of wine and food matching than Philippe Faure-Brac - sommelier, restauranteur and wine expert extraordinaire.Learn what certain wines can do for certain to complement asparagus, salt cod brandade or stuffed cabbage,to ennoble quail with grapes a goat's cheese or a lemon tart; and learn what certain dishes can do for certain magnify a Pomerol, glorify a Vosne-Romanee or tease out the charms of a Chablis.These are just a few of the featured stars in this compilation of 66 proven food and wine marriages, all based on classical French cuisine. They range from simple to the more ambitious and, in some cases, the downright unconventional - and they all work surprisingly well. Each featured combination is accompanied by a list of suitable other wines (French and non-French) that would also enhance the aromas of the dish, and other dishes that would pair happily with the wine.Philippe Faure-Brac explains each choice in terms of aromas flavours, textures and terroir characteristics. As practical as it is enjoyable, the book comes complete with recipes, two cross-referenced wine and dish indexes and a listing of the author's preferred producers.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Exquisite Matches: The Pairing of Wine and Food. To get started finding Exquisite Matches: The Pairing of Wine and Food, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Exquisite Matches: The Pairing of Wine and Food

Exquisite Matches: The Pairing of Wine and Food

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