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Restaurant Management: A Best Practices Approach

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Description:New Publication Now Available!The Recipe for Success in Restaurant Management…Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations.Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation.Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods.Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning.Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Restaurant Management: A Best Practices Approach. To get started finding Restaurant Management: A Best Practices Approach, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 754

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: 2015

ISBN: 1465266003

Description: New Publication Now Available!The Recipe for Success in Restaurant Management…Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations.Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation.Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods.Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning.Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Restaurant Management: A Best Practices Approach. To get started finding Restaurant Management: A Best Practices Approach, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Restaurant Management: A Best Practices Approach

Restaurant Management: A Best Practices Approach

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