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Up-To-Date Confectionery - A Complete Guide to the Craft

Albert R. Daniel
4.9/5 (16648 ratings)
Description:This wonderful book contains a comprehensive treatise on the subject of confectionery. Complete with interesting recipes, step-by-step instructions, and information on every aspect of the craft, this complete guide will prove an invaluable resource for any level of confectioner and makes for a worthy addition to any culinary collection. The chapters of this book include: Materials, Fermented Goods, Rich Fermented Goods, Hot-Plate Goods, Powder-Aerated Goods, Small Cakes, Sweet Short Pastry, Sweet Puff Pastry, Savoury Pastries, Chou Paste, Plain Biscuits and Shortbreads, et cetera. We are proud to republish this antique book here complete with a new introduction confectioneryWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Up-To-Date Confectionery - A Complete Guide to the Craft. To get started finding Up-To-Date Confectionery - A Complete Guide to the Craft, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
592
Format
PDF, EPUB & Kindle Edition
Publisher
Munshi Press
Release
2011
ISBN
1446540499

Up-To-Date Confectionery - A Complete Guide to the Craft

Albert R. Daniel
4.4/5 (1290744 ratings)
Description: This wonderful book contains a comprehensive treatise on the subject of confectionery. Complete with interesting recipes, step-by-step instructions, and information on every aspect of the craft, this complete guide will prove an invaluable resource for any level of confectioner and makes for a worthy addition to any culinary collection. The chapters of this book include: Materials, Fermented Goods, Rich Fermented Goods, Hot-Plate Goods, Powder-Aerated Goods, Small Cakes, Sweet Short Pastry, Sweet Puff Pastry, Savoury Pastries, Chou Paste, Plain Biscuits and Shortbreads, et cetera. We are proud to republish this antique book here complete with a new introduction confectioneryWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Up-To-Date Confectionery - A Complete Guide to the Craft. To get started finding Up-To-Date Confectionery - A Complete Guide to the Craft, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
592
Format
PDF, EPUB & Kindle Edition
Publisher
Munshi Press
Release
2011
ISBN
1446540499
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