Read This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

Deborah Madison

4.9/5 (17520 ratings)

Description:One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?Now, in This Can't Be Tofu! , award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite. To get started finding This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 132

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 0767904192

Description: One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?Now, in This Can't Be Tofu! , award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite. To get started finding This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

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