Read America's Cook Book

America's Cook Book

New York Herald Tribune Home Institute

4.9/5 (24720 ratings)

Description:Thick and thorough cookbook compiled by the Home Institute of the New York Herald Tribune. An heirloom quality vintage cookbook with sections on meal planning, cooking methods, canning, wines, cocktails, table settings and service, menus, meat cuts guide, and much more. Approx. 600 recipes. Black washable cover with yellow lettering. This cookbook was printed between 1937 and 1949. The recipes, illustrations and cover are the same for all dates and editions. The minor differences between printings are as follows: 1937 and 1938 printing: illustrations and recipes identical to revised editions, only difference is that the introduction is by Emily Post. 1943-1945 printing: wartime introduction by Mrs. Meloney and an additional chapter "Wartime Supplement".We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with America's Cook Book. To get started finding America's Cook Book, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 1006

Format: PDF, EPUB & Kindle Edition

Publisher: The New York Herald Tribune

Release: 1943

ISBN

Description: Thick and thorough cookbook compiled by the Home Institute of the New York Herald Tribune. An heirloom quality vintage cookbook with sections on meal planning, cooking methods, canning, wines, cocktails, table settings and service, menus, meat cuts guide, and much more. Approx. 600 recipes. Black washable cover with yellow lettering. This cookbook was printed between 1937 and 1949. The recipes, illustrations and cover are the same for all dates and editions. The minor differences between printings are as follows: 1937 and 1938 printing: illustrations and recipes identical to revised editions, only difference is that the introduction is by Emily Post. 1943-1945 printing: wartime introduction by Mrs. Meloney and an additional chapter "Wartime Supplement".We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with America's Cook Book. To get started finding America's Cook Book, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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America's Cook Book

America's Cook Book

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