Read Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elhadi M. Yahia

4.9/5 (18984 ratings)

Description:While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximizing their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition). To get started finding Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1845697359

Description: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximizing their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition). To get started finding Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition)

More Books

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology of Temperate Fruits

Postharvest Biology and Technology of Temperate Fruits

Postharvest Biology and Nanotechnology

Postharvest Biology and Nanotechnology

Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops

Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables

Crop Post-Harvest: Science and Technology, Volume 3

Crop Post-Harvest: Science and Technology, Volume 3