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Farmhouse Cookery

Mrs. Arthur Webb
4.9/5 (34002 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:PRE-ISBNThe precise date of publication (GB) is NOT known. Sources suggest 1920's/1930's: estimate from AGA illustration, book published between 1932 and 1941.This is a book of English, Scottish, and Welsh farmhouse recipes. INDEX:YORKSHIRE:Whitby Polony – Castleford Toad in the Hole – Knaresborough Baked Ham – Friday’s Pie – Yorkshire Pudding – Thorpe Bacon Custard – West Riding Pancake – Bridlington Fish Loaf – Guiseborough Fish Pudding – Plain Suet Roll – Laskill Bacon Roll – Ribston Pie – Ellerbeck Spice Bread – Bransby Date Cake – Curd Cheese Cakes – Brick Ovens –Parkin – Tea, Cakes – Brown Bread – Muffins – Goathland Treacle Tart – Scarborough Hake – York Spiced Loaf – Mallyan Buns.NORTHUMBERLAND and DURHAM:Blaeberry Tart – Blaeberry Turnover – Date Cakes – Northumberland Scones – Brown Scones – Tea Cakes – Girdle Cakes – Spice Loaf – A Favourite Scone – Volatile Biscuits – Jesmond Barley Scones – Durham Shepherd’s Pie.CUMBERLAND:Singing Hinnies – Cumberland Nickies – Keswick Lemon Pudding – Rabbit Jelly – Mutton Hams – Stuffed Steak – Raspberry Jam – Rum Butter – A Northern Curry Powder – Carlisle Steak – Girdle Cakes – Brampton Hot and Cold – Dyed Eggs.WESTMORLAND:Beer Cake – Westmorland Parkin – Ham Casing – Frumenty – Frumenty with Bilberries – Tasty Sandwiches.LINCOLNSHIRE:Stuffed Chine – Pork Pie – Haslet – Cottage Mackeral – Sausage Pudding – Potato Make – Caraway Bread – Chocolate Layer Cake – Lincoln Butter Buns.NORFOLK:Norfolk Dumplings – Pickling Brine – Pickled Ox Tongue – To Boil a Ham – Dereham Duck – Mushroom Pancakes – Raspberry Rice – Apple Johns – Toffee-Apple Pudding – Norfolk Marmalade – Norfolk Shortcakes.SUFFOLK:Picking – Spiced Pickle – Pork Cake – Suffolk Rusks – “Cake-in-the-pan-for-Kate’s-young-man” – Potato Case Pie.SHROPSHIRE:Fidget or Fitchet Pie – Farm Toast – Breakfast Brawn – Honeysome – Apple Batter Pie – Apple Cobs – Shrewsbury Cakes – Boned and Stuffed Turkey – Boning – Rook Pie – Cloved Apples – Stuffed Apples – Mint Cure – Mushroomy Pie – Funeral cakes – Clun Soda Bread.LEICESTERSHIRE:The Royal Sandwich – Leicestershire Pork Pie – A delicious Breakfast Dish – Waggoner’s Pie – Easter Pudding – Kibworth baked Roll – Leicester Marror or Pumpkin Jam – Welland Baked Pike – Lutterworth Tice Tart – Thurnby Savory – Pork Pie – Medley Pie.KENT and SUSSEX:Swanley Harvest Custard – A Kentish Hot-Pot – Kingsgate Baked Fish – Stewed Corn Cobs – Cherry Cream – Tenterden Apple Pie – Crockham Plum Jelly – Stuffed Leg of Mutton – Pulborough Batter – Sussex Batter Pie – Pineapple Batter – Chichester Omelette – Rotherfield Sweet-Tooth – Potted Ham – An Old Sussex meal Pudding.SOMERSET:Chedder Pork Pie – Yeovil Veal Loaf – Somerset Raisin Glory – Taunton Seed cake – Somerset Apple Cake, No. 1 – Hot Apple Cake, No. 2 –Quantock Pigeon Pudding.DEVONSHIRE:Devonshire Chudleighs – Treacle Scones – Apple Curranty (Baked or Boiled) – Squab Pie without Gravy – Junket No. 1 – Junket No. 2 – Raspberry Squash – Stir-up Pudding – Apple-In-and-Out – Teddy Cakes – Salt Fish Savory.CORNWALL:Roast Mackeral – Fish Pie – Squab cake – Leekey Pie – Cornish Pasty – “Mrs Pengelly” – Cornish Stew – Herby Pie – A Mixed Vegetable Dish to Serve with Joints – My Lady’s Short Cake.MONTGOMERYRaisin and Lemon Pie – Farm House Cake – Montgomery Fried Scones – Steamed Chocolate Sponge – Birthday Gingerbread – Spiced Herring Rolls.RADNORSHIRERadnor Mutton – Baked rabbits – Rabbits and Beef Pudding – Economy Pickle – “Scratchins” – Brawn – Dry trout – Radnor Cranberry Tart.OTHER WELSH RECEIPES:Brecon Biscuits – Carmarthen Rarebit – Cardigan Pie – Savoury Pie – Vegetable Pie – Easter Sunday Galantine – Whit Sunday Galantine – Special fish Cakes – Glamorgan Laver-Bread – St David’s Stew.TOMATOES SWEET AND SAVORY:Tomato fritters – Tomato Pudding – Tomato Cutlets – Jellied Tomato Salad – Marine Tomatoes – Tomato Jam.USEFUL FOR TART AND SANDWICH FILLINGSMarrow Lemon Cheese – Economy Lemon Curd No. 1 – Economy Lemon Curd No. 2 – Lemon Curd No. 1 – Lemon Curd No. 2 – Apple Lemon Curd.GOODIESCocoanut Ice – Cocoanut Toffee – Lemon Toffee – Buttered Walnuts and Almonds – Cough Lozenges – Barley Sugar Sticks – Caramel Toffee.MAGIC IN THE ELDERFROM SCOTTISH FARMS:Scotch Broth – Skink – Scotch Broth without Meat – Sheep’s Head Broth – Simple Hare Soup – Special Hare Soup – Potato Soup – Cockie-Leekie – Barley Cream Soup – Fish Soup – Oatmeal Soup – Rabbit and Mutton Stew – Stewed Hough – Sheep’s Head Brawn – Stovies – Skirley – Mealy Pudding – Haggis – Cullen Skink – Salt Fish Pie – Filleted Lemon Sole and Oatmeal – Salt Herring Pie – Fish Sausages – Chappit Heids – Slot – Bloaters and Beetroot – Pickled Salmon –Salmon Seals – Fresh Herring Flats – Parton (Crab) Pie – Ben Haddock – Kipper Toastie – Oatmeal Pancakes – Butterscotch Pie – Minister’s Pudding – Cottage Dumpling – Glister Pudding – T...We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Farmhouse Cookery. To get started finding Farmhouse Cookery, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
134
Format
PDF, EPUB & Kindle Edition
Publisher
George Newnes, London WC2
Release
1932
ISBN

Farmhouse Cookery

Mrs. Arthur Webb
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: PRE-ISBNThe precise date of publication (GB) is NOT known. Sources suggest 1920's/1930's: estimate from AGA illustration, book published between 1932 and 1941.This is a book of English, Scottish, and Welsh farmhouse recipes. INDEX:YORKSHIRE:Whitby Polony – Castleford Toad in the Hole – Knaresborough Baked Ham – Friday’s Pie – Yorkshire Pudding – Thorpe Bacon Custard – West Riding Pancake – Bridlington Fish Loaf – Guiseborough Fish Pudding – Plain Suet Roll – Laskill Bacon Roll – Ribston Pie – Ellerbeck Spice Bread – Bransby Date Cake – Curd Cheese Cakes – Brick Ovens –Parkin – Tea, Cakes – Brown Bread – Muffins – Goathland Treacle Tart – Scarborough Hake – York Spiced Loaf – Mallyan Buns.NORTHUMBERLAND and DURHAM:Blaeberry Tart – Blaeberry Turnover – Date Cakes – Northumberland Scones – Brown Scones – Tea Cakes – Girdle Cakes – Spice Loaf – A Favourite Scone – Volatile Biscuits – Jesmond Barley Scones – Durham Shepherd’s Pie.CUMBERLAND:Singing Hinnies – Cumberland Nickies – Keswick Lemon Pudding – Rabbit Jelly – Mutton Hams – Stuffed Steak – Raspberry Jam – Rum Butter – A Northern Curry Powder – Carlisle Steak – Girdle Cakes – Brampton Hot and Cold – Dyed Eggs.WESTMORLAND:Beer Cake – Westmorland Parkin – Ham Casing – Frumenty – Frumenty with Bilberries – Tasty Sandwiches.LINCOLNSHIRE:Stuffed Chine – Pork Pie – Haslet – Cottage Mackeral – Sausage Pudding – Potato Make – Caraway Bread – Chocolate Layer Cake – Lincoln Butter Buns.NORFOLK:Norfolk Dumplings – Pickling Brine – Pickled Ox Tongue – To Boil a Ham – Dereham Duck – Mushroom Pancakes – Raspberry Rice – Apple Johns – Toffee-Apple Pudding – Norfolk Marmalade – Norfolk Shortcakes.SUFFOLK:Picking – Spiced Pickle – Pork Cake – Suffolk Rusks – “Cake-in-the-pan-for-Kate’s-young-man” – Potato Case Pie.SHROPSHIRE:Fidget or Fitchet Pie – Farm Toast – Breakfast Brawn – Honeysome – Apple Batter Pie – Apple Cobs – Shrewsbury Cakes – Boned and Stuffed Turkey – Boning – Rook Pie – Cloved Apples – Stuffed Apples – Mint Cure – Mushroomy Pie – Funeral cakes – Clun Soda Bread.LEICESTERSHIRE:The Royal Sandwich – Leicestershire Pork Pie – A delicious Breakfast Dish – Waggoner’s Pie – Easter Pudding – Kibworth baked Roll – Leicester Marror or Pumpkin Jam – Welland Baked Pike – Lutterworth Tice Tart – Thurnby Savory – Pork Pie – Medley Pie.KENT and SUSSEX:Swanley Harvest Custard – A Kentish Hot-Pot – Kingsgate Baked Fish – Stewed Corn Cobs – Cherry Cream – Tenterden Apple Pie – Crockham Plum Jelly – Stuffed Leg of Mutton – Pulborough Batter – Sussex Batter Pie – Pineapple Batter – Chichester Omelette – Rotherfield Sweet-Tooth – Potted Ham – An Old Sussex meal Pudding.SOMERSET:Chedder Pork Pie – Yeovil Veal Loaf – Somerset Raisin Glory – Taunton Seed cake – Somerset Apple Cake, No. 1 – Hot Apple Cake, No. 2 –Quantock Pigeon Pudding.DEVONSHIRE:Devonshire Chudleighs – Treacle Scones – Apple Curranty (Baked or Boiled) – Squab Pie without Gravy – Junket No. 1 – Junket No. 2 – Raspberry Squash – Stir-up Pudding – Apple-In-and-Out – Teddy Cakes – Salt Fish Savory.CORNWALL:Roast Mackeral – Fish Pie – Squab cake – Leekey Pie – Cornish Pasty – “Mrs Pengelly” – Cornish Stew – Herby Pie – A Mixed Vegetable Dish to Serve with Joints – My Lady’s Short Cake.MONTGOMERYRaisin and Lemon Pie – Farm House Cake – Montgomery Fried Scones – Steamed Chocolate Sponge – Birthday Gingerbread – Spiced Herring Rolls.RADNORSHIRERadnor Mutton – Baked rabbits – Rabbits and Beef Pudding – Economy Pickle – “Scratchins” – Brawn – Dry trout – Radnor Cranberry Tart.OTHER WELSH RECEIPES:Brecon Biscuits – Carmarthen Rarebit – Cardigan Pie – Savoury Pie – Vegetable Pie – Easter Sunday Galantine – Whit Sunday Galantine – Special fish Cakes – Glamorgan Laver-Bread – St David’s Stew.TOMATOES SWEET AND SAVORY:Tomato fritters – Tomato Pudding – Tomato Cutlets – Jellied Tomato Salad – Marine Tomatoes – Tomato Jam.USEFUL FOR TART AND SANDWICH FILLINGSMarrow Lemon Cheese – Economy Lemon Curd No. 1 – Economy Lemon Curd No. 2 – Lemon Curd No. 1 – Lemon Curd No. 2 – Apple Lemon Curd.GOODIESCocoanut Ice – Cocoanut Toffee – Lemon Toffee – Buttered Walnuts and Almonds – Cough Lozenges – Barley Sugar Sticks – Caramel Toffee.MAGIC IN THE ELDERFROM SCOTTISH FARMS:Scotch Broth – Skink – Scotch Broth without Meat – Sheep’s Head Broth – Simple Hare Soup – Special Hare Soup – Potato Soup – Cockie-Leekie – Barley Cream Soup – Fish Soup – Oatmeal Soup – Rabbit and Mutton Stew – Stewed Hough – Sheep’s Head Brawn – Stovies – Skirley – Mealy Pudding – Haggis – Cullen Skink – Salt Fish Pie – Filleted Lemon Sole and Oatmeal – Salt Herring Pie – Fish Sausages – Chappit Heids – Slot – Bloaters and Beetroot – Pickled Salmon –Salmon Seals – Fresh Herring Flats – Parton (Crab) Pie – Ben Haddock – Kipper Toastie – Oatmeal Pancakes – Butterscotch Pie – Minister’s Pudding – Cottage Dumpling – Glister Pudding – T...We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Farmhouse Cookery. To get started finding Farmhouse Cookery, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
134
Format
PDF, EPUB & Kindle Edition
Publisher
George Newnes, London WC2
Release
1932
ISBN

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